Monkeyshines in the Kitchen: June 2009

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  - Char Siu and Char Siu Bao
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  - Tea-ing up with the Daring Cooks
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  - Best. Duck. Ever.
  - A Chinese Feast
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  - Review: My Indian Kitchen by Hari Nayak
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  - Potato Salad The Daring (but Healthy) Way
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  - Monkey’s Double Chocolate Cherry Cookies
  - Gumbo: the good times roll
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  - Containing the Daring Cooks
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  - Chocolate, Cherry and Brown Butter – oh my!
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  - The Daring Cooks run hot and cold
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  - Turning over a new leaf
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  - The Daring Cooks get Canny
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  - Pierogis
  - Herb-spiced baby back ribs with chimichurri mop sa...
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  - So many Pâtés, so little time…
- ► May (1)
  - The Whole Enchilada
- ► April (2)
  - Meshuge Bialys
  - Daring Stew
- ► March (2)
  - Reduced Fat (but not for the reason you think) Pea...
  - Not So Hotto Risotto
- ► February (13)
  - Extra-Sour English Muffins
  - Alfajores
- ► January (3)

► 2009 (19)
- ► December (1)
- ► November (2)
- ► October (4)
- ► September (4)
- ► August (5)
- ► July (3)

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Monkeyshines in the Kitchen: San Francisco, CA, United States; We play with our food!

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