tag:blogger.com,1999:blog-2858183001764048955.post5172584978280968348..comments2024-01-27T12:05:01.785-08:00Comments on Monkeyshines in the Kitchen: Char Siu and Char Siu BaoMonkeyshines in the Kitchenhttp://www.blogger.com/profile/15845036169722379518noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2858183001764048955.post-61261905598598124162023-06-07T01:41:04.414-07:002023-06-07T01:41:04.414-07:00Grreat shareGrreat shareChicken Recipeshttps://www.chickenfoodies.com/chicken/grilled_whole_chicken_5503264249.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-2858183001764048955.post-25921708658522046842011-12-16T14:31:13.512-08:002011-12-16T14:31:13.512-08:00It all looks fantastic! I love the texture of the ...It all looks fantastic! I love the texture of the steamed buns too, so that's what I made, but I will have to try them with rice flour next time. I couldn't stop eating the pork either--I was trying to save it for fried rice, but no luck!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-2858183001764048955.post-1589716308790118052011-12-16T09:19:44.860-08:002011-12-16T09:19:44.860-08:00Your buns look beautiful! I love that you used a ...Your buns look beautiful! I love that you used a recipe you liked, and what I noticed first is the milk in the dough, which is key to that really soft texture in Asian buns, and was not in the challenge dough. Love the addition of rice flour too, need to try that!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2858183001764048955.post-33518421545602064112011-12-14T18:13:08.023-08:002011-12-14T18:13:08.023-08:00Brilliant job, I adjusted the flour as well, using...Brilliant job, I adjusted the flour as well, using part whole wheat spelt and the rest AP. Like the sesame seeds too.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-2858183001764048955.post-36100213158632565992011-12-14T17:28:00.139-08:002011-12-14T17:28:00.139-08:00Such a simple thing to add the sesame seeds, but m...Such a simple thing to add the sesame seeds, but makes the buns look so beautiful!The Garlic Presshttps://www.blogger.com/profile/14610184041481742648noreply@blogger.comtag:blogger.com,1999:blog-2858183001764048955.post-75610096557935534232011-12-14T15:04:15.546-08:002011-12-14T15:04:15.546-08:00Your BBQ pork bao look delicious, baked and steame...Your BBQ pork bao look delicious, baked and steamed, but I really want to know more about the accompanying vegetables in your last photo - delicious!SeattleDeehttp://otm-inthegalley.blogspot.com/noreply@blogger.com