Wednesday, February 15, 2012
What to do when you have leftover gorgonzola from pork-n-zolas? Aside from simply snacking on it as the Monkey is prone to do, I heartily recommend the broccoli and gorgonzola pie from Yotam Ottolenghi’s Plenty.
Maybe it isn’t the prettiest picture in the world, though when you pull this glorious pie from the oven, you’ll undoubtedly feel very proud.
I won’t share the recipe as I think it’s cheesy when bloggers give away a person’s intellectual property. And, of course, we don’t even follow his recipes faithfully..
Next time, we won’t be waiting for leftover cheese.