Appetizers and Dips
AranciniAvocado sauce
Baba Ghanooj
Chicken skewers with Preserved Lemon and Olives
Crab and Artichoke Souffle
Harissa with Jalapeno and Preserved Lemons
Herb and Lemon Poached Baby Artichokes
Horseradish Souffle
Lamb Dolmas
Lamb Kofte
Mint ginger and chile chutney
Muhammara
Pates and Terrines
Peanut sauce
Grilled Quail
Potato Briouats
Rice, Feta and Olive Dolmas
Tamarind chile chutney
Tzatziki
Watercress Souffle
Bacon
Because it’s a category unto itself.. Home-cured baconBreads & Muffins
CroissantsExtra-Sour English Muffins
Fougasse with Pears, Bacon and Blue Cheese
Granary Bread
Potato, Bacon and Cheese Muffins
Sourdough with Prosciutto and Morbier
Sourdough with Wild Rice and Chives
Meshuge Bialys
Cookies and Desserts
AlfajoresBaci di Dama (Ladies' Kisses)
Banoffee Souffle with Salted Pistachio Brittle and Chocolate Sauce
Blueberry Galette
Cardamom Cranberry Biscotti
Chocolate, Cherry and Brown Butter Cake
Chocolate Cherry Cookies
Chocolate Souffle
Pear Anise Biscotti
Pear Tart with Anise
Pierogies with sweet ricotta, lemon and basil
Salted Plum Dessert Wontons
White Chocolate Cranberry Oatmeal Cookies
Entrees
Beef WellingtonBrunswick Stew
Butternut Squash and Goat Cheese Gnocchi
Cassoulet
Chicken Pot Pie
Chicken cooked in Almond Sauce
Chicken and Zucchini Enchiladas with Mole
Chicken skewers with Preserved Lemon and Olives
Crab and Artichoke Souffle
Dosas
Duck Confit with Brussels Sprouts and Mushrooms
Duck and Olives en Croute
Duck and Spinach Cannelloni
Dungeness Crab Tortelloni
Eggplant Canneloni
Enchiladas
Lamb Kofte
Pho
Pierogies
Potato and Sausage Salad
Potato Gnocchi alla Primavera
Grilled Quail
Rice with Chicken, Artichokes and Mushrooms
Risotto
Satay
Shrimp Curry
Sushi
Tempura
Toulouse Sausage
Veal Cutlet with Pistachio Cream
Vegetables en Croute
Watercress Souffle
Pasta & Grains
Buttermilk SpaetzleDungeness Crab Tortelloni
Duck and Spinach Cannelloni
Hiyashi Soba
Potato Gnocchi alla Primavera
Risotto
Salads and Side Dishes
Buttermilk SpaetzleDuck Confit with Brussels Sprouts and Mushrooms
Garbanzo (Chick Pea), Fennel and Pepper Salad
Potato Salad
Tabbouleh
Thai-inspired salad
Soups and Stews
Brunswick StewGumbo
Sambar
How Tos
Bone a Chicken
BreastCanning
Duck Confit
Making Pasta
Making Sausage
Daring Cooks
AppamsBeef Wellington
Brunswick Stew
Canning
Cassoulet
Dosas
Duck and Olives en Croute
Edible Containers
Enchiladas
Gumbo
Herb and Lemon Poached Baby Artichokes
Nut Butters
Mezze Platter
Homemade Pasta
Pates and Terrines
Pho
Pierogies
Potato Salad
Rice with Chicken, Artichokes and Mushrooms
Salted Plum Dessert Wontons
Risotto
Satays
Shrimp Curry
Hiyashi Soba and Tempura
Sushi
Souffle
Vegetables en Croute
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